- Natural Ingredients: Dallant emphasizes the use of natural fruit extracts and concentrates, ensuring that their products deliver authentic and vibrant flavors that resonate with consumers.
- High Concentration: The products are highly concentrated, which means only a small amount is needed to achieve the desired flavor intensity, making them cost-effective for large-scale production.
- Versatility: Dallant products can be used in a variety of applications, including beverages, dairy products, confectionery, and baked goods, allowing manufacturers to create a wide range of flavored products.
- Quality Assurance: Dallant maintains strict quality control measures throughout the production process, ensuring that every product meets high standards of safety, consistency, and flavor integrity.
- Beverages: Dallant fruit concentrates and flavorings are widely used in the production of juices, soft drinks, and alcoholic beverages, providing rich and natural flavors.
- Dairy Products: Enhances the taste of yogurts, ice creams, and other dairy products with natural fruit flavors.
- Confectionery: Used in the creation of candies, chocolates, and other sweets, Dallant products add vibrant flavors and aromas that appeal to consumers.
- Baked Goods: Adds depth and authenticity to pastries, cakes, and other baked goods, making them more appealing and flavorful.
Juices
Our juices are characterised by their great added value, not only because we guarantee that all the process is done following high quality standards (supply, production, quality control and packaging) but also because the fruit we use is native and therefore fresh (lemon, orange, pomegranate, pear, apple, strawberry, quince…).
Our factories Moleva and Citricos de Murcia are very close to the fruit fields ensuring the fruit is recently picked up, perfectly ripe and in its best moment. All the organoleptic properties from the fruit are transferred to our juices.
We are flexible and able to offer tailored mixtures or solutions, as well as our wide portfolio:
- NFC (Not From Concentrate)
- Concentrated juices
- Clarified juices
- With pulp
Fruit and vegetable ingredients
We highlight how important is for us vertical integration: “From nature to food or beverages”. This is based in making the best of nature (fruits, seeds, flowers, plants…) to obtain, using delicate extraction or distillation processes, these ingredients’ essence to create our flavours.
With our fruit ingredients and our great assortment of vegetable species we bring the best from nature closer to the consumers, and make them enjoy and go through a unique, sensory, rich, colourful, tasty and vivid aromatic life experience.
Our deep and wide knowledge of food and natural substances together with our advanced technology and efficient processes allow us to offer a great range of natural, purest, ingredients, which are used in countless drinks and foodstuffs for their organoleptic properties, their mouthfeel, flavour and taste. They can be adapted perfectly to the specific needs of your brand.
- Extracts
- Distillates
Flavours
Flavours are combinations of substances that produce the sensations of smell and taste, giving foodstuffs or drinks their fundamental characteristics. Flavour and taste are mixed with colour, look, texture and personal likes and sensitivity to determine if a product is going to be accepted finally by the consumer.
We have a growingly assortment of unique flavours, sweet and savoury that will help to renew and improve your products and will allow you to develop new creations with distinctive, extraordinary flavours and tastes to meet the increasing market demands.
Our vertical integration philosophy combined with our knowledge about raw materials allow us to expand our portfolio with a huge variety of natural flavours and make us able to satisfy the needs of consumers who appreciate natural and healthy products. That is why we update continuously this category of our portfolio. We design our flavours thinking in their applications and they are available in three different forms: liquid flavours, powder flavours and pastaromas (paste-flavours).
Organoleptic solutions
Emulsions
They are stable and homogeneous oil-in water or flavour-in water dispersions. Emulsions help to add fat-soluble components to water-based applications. They are used to give a cloudy appearance and also flavour and/or colour. Our advanced technology helps us to create formulations, which are truly flexible and cost-competitive
Types of emulsions:
- Neutral
- Flavoured
Organoleptic solutions
Compounds
They are highly complex mixtures with juice or malt bases and different ingredients: vitamins, minerals, cereals, fibre, pulp…and also, stabilisers, flavours or emulsions. Compounds provide distinctive and added-value organoleptic properties to a huge range of drinks.
Organoleptic solutions
Dairy bases
Using our knowledge of emulsions and technology we develop bases using milk or vegetable fats, and also mixing both ingredients. Dairy bases are widely used for manufacturing cream liqueurs. We offer a great range, with different textures and finishes, lighter or creamier ones, blending properly origin and fat content, pH, water and solids.
Types of bases:
- Dairy
- Vegetable
- Mixed
We also have non-alcoholic dairy bases for drinks containing juice and milk
Organoleptic solutions
Creams and fillings
Food substances that are thick, pasty, each one with the adequate viscosity for different applications in sweet food. They give flavour and texture.
We produce a huge range of creams and fillings:
- Bakery filling creams
- Fruit fillings
- Jellies and glazes
- Sauces, icings and frostings
